Protect against off-tastes and unpleasant odors to preserve food and beverage quality
Organoleptic Preserver 1363 masterbatch captures off-tasting components in polyolefin packaging and protects products from off-tastes and unpleasant odors. Because food and beverages often come in direct contact with the packaging, low levels of flavor contaminants can migrate from the packaging to the product, affecting organoleptic properties and negatively impacting perceived quality. Ampacet Organoleptic Preserver 1363 preserves food and beverage quality by limiting the impact on the organoleptic properties caused by packaging manufacturing processes. The resulting consumer acceptance of the product also reduces food waste.
Organoleptic Preserver 1363 does not affect color or optical properties of the final product and performs well at high processing temperatures. It can be used with a broad range of polymers and can be specially formulated for injection and blow molding, film and other extrusion processes.
For more information on Ampacet Organoleptic Preserver masterbatches, their applications and complete regulatory status please complete the product inquiry form or contact Ampacet or your local Ampacet representative.